Come And Experience Our Fantastic Food
Nibbles While You Natter
WARM DIPPING BREADS WITH AWARD WINNING YALLO RAPESEED OILS LEMON & THYME, GARLIC & HERB, HABRIERO CHILLI £3.75 (£6.25 TO SHARE) (V)

GARLIC BREAD WITH ROASTED GARLIC MAYONNAISE ~ £2.45 A
ADD CHEESE OR TOMATO £2.95 (V)

BATTERED PICKLES – SLICED PICKLES DEEP FRIED IN OUR OWN REAL ALE BATTER SERVED WITH A CHIPOTLE MAYO DIP ~ £3.25 (V) GF AVAILABLE

TRADITIONAL BATTERED POTATO SCALLOPS—BATTERED & DEEP FRIED SLICED LOCAL POTATOES SEASONED WITH MALDON SALT & BLACK PEPPER & HOMEMADE KETCHUP TO DIP ~£4.50 (V) GF AVAILABLE

LOADED LANCASHIRE NACHOS— TORTILLA CHIPS LOADED WITH CAJUN SPICED ONIONS & PEPPERS, WITH MELTING CHEESE, TOPPED WITH SOUR CREAM & GUACAMOLE~ £5.55 (V) ADD CAJUN CHICKEN FOR AN EXTRA £1.50

MIXED OLIVES- £3 (VG)

Lets Get Started ……..
HOMEMADE SOUP OF THE DAY SERVED STEAMING HOT WITH A WEDGE OF WARM SPELT & HONEY CRUSTY COB ~£3.75  (VG AVAILABLE) GF AVAILABLE

BURY BLACK PUDDING CRISPY POACHED EGG OR MELTING GOATS CHEESE, PANCETTA BACON, HOMEMADE CUMBERLAND SAUCE~ £5.95 HAVE BOTH FOR AN EXTRA £1.50

HOMEMADE CHICKEN LIVER PATE TOASTED GRANARY BREAD, CARAMELISED RED ONION & ORANGE MARMALADE ~ £6.25

RETRO CLASSIC PRAWN COCKTAIL GREENLAND PRAWNS, BABY GEM LETTUCE, MARIE ROSE SAUCE, BUTTERED BROWN BREAD ~£7.25

SPICY CHICKEN GOUJONS CHICKEN FILLET MARINATED IN CHILLI, CUMIN & THYME DIPPED IN REAL ALE BATTER WITH CHIPOTLE MAYONNIASE TO DIP~£5.95 GF AVAILABLE

MEATY PORK RIBS SALT & PEPPER SEASONING, SAUTED PEPPERS & ONIONS, WARM SWEET CHILLI GINGER & SOY DRESSING ~ £7.25

CREAMY MUSHROOM CROUTE LIGHTLY TOASTED CRUSTY BREAD, SAUTEED BUTTON MUSHROOMS IN A CREAMY WHITE WINE, GARLIC & PARSLEY SAUCE ~ £5.75 (V) (VG AVAILABLE) GF AVAILABLE

GRILLED GOATS CHEESE WITH A FRESH ROCKET & HONEY ROASTED WALNUT SALAD TOSSED IN A WHOLEGRAIN MUSTARD DRESSING ~£5.75 (V)

HOMEMADE WARM SCOTCH EGG –SOFT POACHED EGG SWADDLED IN SAUSAGE MEAT & CRISPY BREADCRUMBS SET UPON FRESH LEAF & MUSTARD MAYONNAISE ~£6.25

VEGAN MEATBALLS– SUCCULENT PLANT BASED MEABALLS IN A TOMATO SAUCE, WITH FRESH LEAF SALAD & SERVED WITH A WARM PITTA BREAD ~£6.25(VG)

The Legh’s Pub Classics….
THE LEGH ARMS FISH & CHIPS ~ FRESH HADDOCK, DEEP FRIED IN OUR OWN REAL ALE BATTER SERVED OUR OWN THREE TIMES COOKED CHIPS, MUSHY PEAS -LARGE & HEARTY ~ £12.15 OR -SMALLER APPETITE ~ £8.85 GF AVAILABLE

WHITBY BAY SCAMPI- SERVED WITH OUR THREE TIMES COOKED CHIPS, GARDEN PEAS AND FRESH DRESSED SALAD GARNISH~ £9.75

THE LEGH’S FISHERMANS BAKE~ FRESH SMOKED HADDOCK, FRESH SALMON, GREENLAND PRAWNS, NEW POTATOES & WILTED SPINACH IN A RICH CREAMY DIJON MUSTARD SAUCE TOPPED WITH A CHEESE & DILL BREADCRUMB & SOFT POACHED EGG ~ £11.50

THE PUB CURRY~ CHICKEN, BEEF OR KING PRAWNS COOKED IN A MILD, CREAMY COCONUT SAUCE, BASMATI RICE, NAAN BREAD & MANGO CHUTNEY Chicken/Beef/Vegan~ £11.95 King Prawn~ £13.45 (VG AVAILABLE)

THE PLOUGHMANS—HOMEMADE SCOTCH EGG, LANCASHIRE CHEESE, STILTON, PLOUGHMANS CHUTNEY, WEDGE OF WARM SPELT & HONEY CRUSTY COB~£9.25

VEGAN MUSHROOM STROGANOFF– BUTTON CHESTNUT MUSHROOMS, ONIONS AND PEPPERS TOSSED IN A MUSTARD AND COCONUT MILK SAUCE, SERVED WITH RICE £8.95 (VG)

HAND CRAFTED PLATE PIES (USING OUR SECRET SECOND GENERATION SHORT CRUST PASTRY RECIPE)
STEAK & REAL ALE PIE—THREE TIMES COOKED CHIPS, GARDEN PEAS & RICH STOCK GRAVY ~ £10.50
CHEESE ONION & LEEK PIE—THREE TIMES COOKED CHIPS, GARDEN PEAS & FRESH DRESSED SALAD GARNISH ~£9.95 (V)
The Butcher Recommends from the grill …..

10oz SIRLOIN STEAK— “KNIGHTED IN 1617 BY KING JAMES 1 OF ENGLAND” THIS STEAK CUT FROM THE LOIN IS EDGED IN FAT FOR ADDED FLAVOUR ~ A JUICY CUT THAT WE RECOMMEND MEDIUM/RARE ~ £17.50

10oz RIBEYE STEAK—- A RICH FLAVOURSOME STEAK MARBLED WITH FAT THAT MELTS AS IT COOKS ~ RECOMMENDED MEDIUM ALLOWING ENOUGH TIME FOR THE MELTING PROCESS ~ £17.50
“CHOOSE CREAMY PEPPERCORN, DIANNE OR BLUE CHEESE SAUCE £2.50”

BOTH SERVED WITH ONION RINGS, FLAT CAP MUSHROOM, TOMATO, CHIPS & FRESH DRESSED SALAD

10oz SWEET CURED GAMMON STEAK—EGG & PINEAPPLE, CHIPS, GARDEN PEAS & FRESH DRESSED SALAD ~ £10.75

HUNTERS CHICKEN—FRESH CHICKEN FILLET, MAPLE CURED BACK BACON, MELTING CHEESE, HOMEMADE JACK DANIELS BBQ SAUCE, CHIPS, GARDEN PEAS, FRESH DRESSED SALAD – £11.45

Take a leaf out of our book …..
Our Fresh Salads …..
THE CAESAR—TENDER CHICKEN BREAST, PANCETTA BACON, ANCHOVIES, FRESH LEAF, GARLIC BREAD CROUTE & PARMESAN SHAVINGS ~ £9.75 AS A STARTER £6.25

THE STICKY—STRIPS OF TENDER MARINATED BEEF STEAK OR FRESH CHICKEN FILLET OR JUICY KING PRAWNS IN A STICKY SWEET CHILLI SAUCE WITH AROMATIC THAI SPICES SERVED ON TOP OF FRESH LEAF WITH HONEY & LIME DRIZZLED FLAT BREAD & A BUCKET OF SEASONED SKINNY FRIES Chicken/Beef~ £11.25 King Prawn~ £12.85 GF AVAILABLE

VEGAN STICKY– SUCCULENT PLANT BASED MEATBALLS IN A SWEET CHILLI SAUCE SERVED WITH A WARM PITTA BREAD £11.25 (VG)

THE GREEK—CHUNKS OF GREEK FETA CHEESE WITH JUICY LOCAL CHERRY TOMATOES, CUCUMBER. RED ONION & MIXED SALAD LEAVES, BLACK OLIVES & HERBY CROUTONS FINISHED WITH AN AGED BALSAMIC REDUCTION & A BUCKET OF SWEET POTATO FRIES ~£9.50 GF AVAILABLE (V)

Burgers to Die For ……
THE COW—THE LEGH ARMS DOUBLE BURGER— TWO 4oz PRIME MINCED BEEF BURGERS TOPPED WITH PANCETTA BACON, MELTING MONTEREY JACK CHEESE, BABY GEM & SLICED TOMATO WEDGED INTO A WARM TOASTED BRIOCHE BUN SERVED WITH HOMEMADE RELISH & A BUCKET OF SEASONED SKINNY FRIES~£11.75

THE HEN—FRESH BUTTERFLIED CHICKEN FILLET MARINATED IN CAJUN SPICES TOPPED WITH SMOKED PANCETTA BACON & MELTING MONTEREY JACK CHEESE LOADED INTO A WARM TOASTED BRIOCHE BUN WITH BABY GEM LETTUCE & SLICED TOMATO SERVED WITH SEASONED SKINNY FRIES, ONION RINGS & DIPPING POTS OF HOMEMADE COLESLAW BBQ SAUCE~£11.25 GF AVAILABLE

THE FARMYARD BURGER—4oz PRIME MINCED BEEF BURGER & FRESH CHICKEN BREAST TOPPED WITH PANCETTA BACON & MELTING MONTEREY JACK CHEESE IN A WARM TOASTED BRIOCHE BUN SERVED WITH A BUCKET OF SKINNY FRIES & HOMEMADE PEPPERCORN SAUCE—£12.95

THE HAYSTACK– TWO 4oz BEYOND PLANT BASED BURGERS SERVED ON A TOASTED PITTA BUN, CRUNCHY SALAD LEAF, SLICED TOMATOES & MELTED ‘CHEESE’ SLICE WITH A SIDE OF SWEET POTATO FRIES & A CRUNCHY COR ON THE COB- £11.75 (VG)

AVAILABLE 12 TILL 2:00 MONDAY TO FRIDAY
The Lunch Box ……
Fresh Sandwiches ……
SERVED ON WHITE OR BROWN LOCALLY BAKED BREAD WITH A SCATTERING OF REAL CHIPS
GREENLAND PRAWN—MARIE ROSE SAUCE, BABY GEM LETTUCE ~ £6.65

HONEY ROAST HAM ~ BABY GEM LETTUCE, SLICED TOMATO, ENGLISH MUSTARD MAYONNAISE ~ £5.75 GF AVAILABLE

GRATED LANCASHIRE CHEESE– HOMEMADE PICKLE, BABY GEM, MAYO ~ £5.35

More Than Just a Sandwich ….Served for lunch or dinner!
CRUSTY HAND CRAFTED CIABATTA STYLE BREAD SERVED WITH REAL CHIPS & LOADED AS FOLLOWS
STEAK & CARAMELISED ONION ~ PAN SEARED BEEF STEAK STRIPS TOPPED WITH YOUR CHOICE OF MELTING MONTEREY JACK OR STILTON CHEESE -£9.85
(FOR EXTRA YUMMINESS INDULGE WITH YOUR CHOICE OF RICH BEEF GRAVY OR PEPPERCORN SAUCE SERVED ON THE SIDE-£1.50)
BLT ~ BABY GEM LETTUCE, SLICED TOMATO, THICK BRITISH BACK BACON & MAYONNAISE~ £6.85 GF AVAILABLE

THE TRIPLE CLUB CLASSIC ~ CHICKEN FILLET, THICK BRITISH BACK BACON, SUN DRIED TOMATO, BABY GEM LANCASHIRE SAUCE MAYONNAISE ~ £7.45

THE FISH FINGER BUTTY~ WHITBY BAY CRISPY FISH FINGERS WITH BABY GEM LETTUCE, SLICED TOMATO & CHOICES MAYONNAISE OR HOMEMADE TATAR SAUCE ~ £7.45

Bit on the Side…
SIDE SALAD OR FRESH VEGETABLES ~ £3.00 GF AVAILABLE

ONION RINGS ~ £2.50 GF AVAILABLE

HOMEMADE COLESLAW ~ £1.75

SAUTEED MUSHROOMS ~ £2.25 GF AVAILABLE

BREAD & BUTTER (2 ROUNDS) ~ £1.25 GF AVAILABLE

The Spud…
THREE TIMES COOKED CHIPS~ £2.50

SEASONED SKINNY FRIES~ £2.50

SWEET POTATO FRIES~ £2.50

MAKE THESE LARGE~ £3.75

JACKET POTATO~ £2.50 GF AVAILABLE

The Little Legh Menu
Ham and Egg, with Fries

Sausage, Chips & Gravy

Homemade Battered Fish Goujons, with Fries

Homemade Battered Chicken Dippers, with Fries

Beef Burger, with Fries

Chicken Burger, with Fries

Homemade Pizza! Margherita or Pepperoni, with Fries

All served with a choice of beans, garden peas or mushy peas & a Robinson’s fruit shoot
(Orange/ Apple/ Blackcurrant/ Strawberry)
£5.00
Yummy Scrummy Puddings!

Mrs. Dowson’s Ice Cream

Vanilla, Chocolate or Strawberry Flavour served in an ice cream cone £2.00

Warm Chocolate Brownie with a blob of vanilla ice cream

Mini Sticky Toffee Pud served warm with a blob of vanilla ice cream £2.50

And Relax…..
Delicious Desserts
HOMEMADE HOT CHOCOLATE FUDGE BROWNIE served with melting chocolate fudge sauce & vanilla bean ice cream~ £5.95

“LATHAMS” CHOCOLATE BREAD & BUTTER PUDDING served with steaming hot custard ~ £5.95

FRUIT CRUMBLE OF THE DAY – Homemade crumble, served hot with creamy custard~ please ask your server for today’s crumble~ £5.95 GF OPTION AVAILABLE

HOMEMADE CHEESECAKE OF THE DAY with fresh double cream~ please ask a server for today’s cheesecake~ £5.95

HOMEMADE STICKY TOFFEE PUDDING with sticky toffee sauce & vanilla ice cream~ £5.95

CHEESE & BISCUITS A selection of quality cheese with savoury biscuits, fruit compote & red onion chutney £6.95

Mrs. Dowson’s Ice Cream

THE FAMOUS MRS. DOWSON’S ICE CREAM TRIO
Vanilla Bean, Chunky Chocolate & Strawberry £4.50
Other Flavours
Pear Drop                   Oreo
Raspberry Ripple                         Mint Choc Chip
1 scoop- £2.00
2 scoops- £3.00
3 scoops- £4.50
(Add a cone for £1.00)
Dairy Free Ice Cream

RESERVE A TABLE ONLINE